Name: Easy Fluffy Japanese Pancake
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 Large Eggs; 1½ tbsp Milk ((22ml)); ¼ cup flour ((30g)); ¼ tsp vanilla extract ((1.5ml)); ½ tsp baking powder ((2g)); 2⅓ tbsp sugar ((30g))

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5.0

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This pancake is super fluffy and melts in your mouth with a hint of sweetness. Perfect weekend breakfast for your family. Eat with fresh fruits and add whipping cream for extra yumminess!! The recipe is for 1 serving. Let’s say if you are a family of 4, please quadruple the recipe.

Easy Fluffy Japanese Pancake

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Breakfast

Cuisine Japanese

Servings 1

Ingredients

2 Large Eggs
1½ tbsp Milk (22ml)
¼ cup flour (30g)
¼ tsp vanilla extract (1.5ml)
½ tsp baking powder (2g)
2⅓ tbsp sugar (30g)

Instructions

Separate egg whites and egg yolks into two different bowls, put the egg white in the fridge to chill
Add milk, flour,vanilla extract, baking powder and 1tsp sugar into the bowl
Whisk all the ingredients together until smooth
Take egg whites out from the fridge and beat them very well
When egg whites turn foamy, add 1tbsp sugar and beat some more. Then add another 1tbsp sugar and continue to beat until the texture becomes stiffer.
Add ⅛ amount of meringue into the egg yellow mixture. Gently mix it.
Add another ⅛amount of meringue nd repeat the same thing again.
Transfer the egg yolk mixture into the bowl of meringue. Gently fold in two mixtures together. Try not to break the air bubbles in meringue. Move the spatula in a forward/backward motion.
Turn on the stove and cook at low heat the entire time. (You can turn the stove on before step 8 to eliminate the pan heating wait time if you would like)
Coat the pan with melted butter. Scoop 3 pancakes onto the pan. Each pancake is small in size and higher in thickness.
Pour 1-2 tablespoon of water between the pancakes
Close the lid and wait 5 minutes for the pancakes to cook
Turn the pancakes very gently, pour another 1-2 tablespoon of water between the pancakes
Close the lid and wait for 2 minutes
Transfer the pancakes on the serving plate
If you would like, you can decorate your pancakes with your favorite fruits, whipping cream and powdered sugar.
Pour the maple syrup and Bon Appétit!

Video

Notes

* Measurement is international measuring cup : 1cup = 250ml, 1tbsp = 15ml, 1tsp = 5ml

*The cooking wait times are my suggestions. They may be different depending on your stove types and pan you use.

Keyword Breakfast, Easy, Healthy, Japanese

Reviews and Ratings

My family loved it

2021-01-18

Super soft and moist. Everyone enjoyed it!!

Alison

My review for the pancakes

2020-09-30

I love these pancakes

JOn doh

Response from Neko Can Cook

Thank you for your review

Additional Bonus: Translated recipe in Japanese and Korean is available below.

`⭐️ふあふあホットケーキ⭐️`

材料　（一人分、ホットケーキ３つ）

卵Lサイズ　　　　　２個
牛乳　　　　　　　　２２g
小麦粉　　　　　　　３０g
バニラエッセンス　　少量
ベーキングパウダー　２g
砂糖　　　　　　　　３０g

作り方

1. 卵を２つ黄身と白身を別々にします。卵の白身は冷蔵庫に入れて冷やします

2. 牛乳、小麦粉、バニラエッセンス、ベーキングパウダー、砂糖５gと黄身のボールに加えます。

3. 滑らかになるまで混ぜます

4. 次にメレンゲを作ります。卵の白身を泡立て器てしっかり混ぜます。

5. 角が立ってきたら、砂糖を加えて混ぜます。砂糖は半分づづの量で２回ほど足すのがオススメです。

6. メレンゲが出来たら、6分の１くらいの量のメレンゲを、初めに混ぜた黄身のボウルに入れます。ザックリスパチュラを縦に切りながら混ぜます。

7. 6分の１くらいの量のメレンゲをもう一度足して混ぜます

8. メレンゲのボールに、もう一つの全ての材料を流し込みます。メレンゲの角が壊れない様優しくザックリ混ぜます。

9. さあ、火をつけてホットケーキを焼きましょう。弱火で焼きます。（フライパンがあったかくなる待ち時間を削減したい場合は、工程8の前に火をつけるのがいいと思います。）

10. バターを溶かして、フライパンをバターでコーテングした後、３つのホットケーキをフライパンに作ります。小さく厚さを高めに作ります。

11. 蒸すために１−２大スプーンの水をホットケーキの間の空いている部分に加えます

12. 蓋をして5分待ちます

13. ホットケーキを裏返しした後、もう一度水を加えて蒸し焼きます

14. 蓋をして２分待ちます

15. 出来上がったホットケーキをお皿に移して、お好みでお皿に飾り付けします。

16. 大好きな果物、生クリーム、粉砂糖等を使うと素敵に飾れます。

17. メープルシロップをかけて、さあいただきましょう

*ホートッケーキの焼き時間は基本時間までに考えてください。お家の調理器の種類に応じて、時間の調節お願いします。

🍓폭신폭신한 일본풍 팬케잌🍑

성분 (1 인, 팬케이크 3 개)

계란 2개
우유 22g (1 ½ 큰 스푼)
밀가루 30g (¼ 계량컵)
바닐라 추출물 1/4 티스푼
베이킹 파우더 2g (½ 티스푼)
설탕 30g (2 큰 스푼 1티스푼)

만드는 법

1. 계란 2개, 노른자를 각각 분리해 줍니다. 계란의 흰자를 냉장고에 넣어서 차갑게 해줍니다.

2. 우유 밀가루 바닐라 추출물 베이킹 파우더 설탕4그람 넣어줍니다.

3. 노른자 과 모든 재료를 부드럽게 될때까지 저어줍니다

4. 다음은 계란의 흰자를 섞어서 머랭을 만듭니다

5. 잠시 후 거품이 생기면 설탕을 25그람 넣습니다. 반반씩 넣어주는 것이 좋습니다.

6. 6분의 1정도의 머랭을 처음에 만들어둔 반죽의 볼에 넣습니다. 스파출라로 세로로 잘라가며 섞어줍니다.

7. 6분의 1정도의 머랭을 한번 더 넣고 섞어줍니다

8. 머랭의 볼에 모든 재료를 넣어줍니다

9. 자. 불을 켜고 팬케잌을 구워볼까요

10. 버터를 녹입니다. 프라이팬에 버터를 깐다. 만든 반죽으로 3개의 팬케잌을 만들어집니다.

11. 찌기 위해서 1-2큰스푼의 물을 팬케잌사이의 빈 곳에 부어줍니다

12. 뚜껑을 덮고 5분 기다립니다

13. 팬케잌을 뒤집어서 한번 더 물을 부어주고 스팀으로 구워줍니다

14. 뚜껑을 덮고 2분 기다립니다

15. 그릇으로 옮겨 담을께요

16. 좋아하는 과일, 생크림을 장식하세요. 집에 파우더슈가가 있으면, 더욱 먹음직스럽게 장식할수 있어요.

17. 메이플시럽을 뿌리고, 먹어보겠습니다

＊조리 시간은 난로의 종류에 따라 조정 부탁합니다

Easy Fluffy Japanese Pancake

Easy Fluffy Japanese Pancake

Ingredients

Instructions

Video

Notes

Reviews and Ratings

My family loved it

My review for the pancakes

`⭐️ふあふあホットケーキ⭐️`

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Reviews and Ratings

My family loved it

My review for the pancakes

⭐️ふあふあホットケーキ⭐️

🍓폭신폭신한 일본풍 팬케잌🍑

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`⭐️ふあふあホットケーキ⭐️`