Three Variety of Cookies From One Basic Simple Dough
You can make an assortments of three diffrent delicous cookies
Equipment
- Big baking bowl
- Electric hand mixer or standup mixer
- Spatulla
- Icecreem scoop
- Spoon
- Masueing cups
- Measuing spoons
Ingredients
Basic Dough
- 4 ½ cups all-purpose flour (540g)
- 1½ tsp baking powder (6g)
- 3 tsp baking soda (14g)
- 1 tsp salt (6g)
- 1½ cups room temperature butter (330g)
- 1½ cups white granulated sugar (300g)
- 3 room temperature large eggs
- ⅓ cup white granulated sugar (35g) *To coat the cookie balls
Bowl 1 Peanutbutter Blossom Cookie (25 cookies)
- ½ cup brown sugar (110g)
- ½ cup peanutbutter (120g)
- 1 tsp vanilla extract (5ml)
- 25 Kiss® Milk Chocolate
Bowl 2 Peppermint White Chocolate Cookie (25 cookies)
- ⅓ cup peppermint white chocolate (55g)
- ½ tsp peppermint extract (optional) (2.5ml)
Bowl 3 Soft Ginger Brown Sugar Cookie (25 cookies)
- ⅓ cup brown sugar (75g)
- 3 tbsp molasses (45ml)
- 2 tsp ginger powder (4g)
- 1 tsp cinnamon (3g)
Instructions
- First, mix dry ingredients. Combine flour, baking powder, baking soda and salt.
- Second, combine wet ingredients in a different bowl. Whisk room temperature butter until it’s creamy. Add sugar and mix it more. Then add 3 eggs and whisk well until it’s creamy.
- Divide the wet mixture in 3 separate bowls in all equal amounts.
- For bowl #1, add brown sugar, peanut butter and vanilla and mix with the butter mixture. Then add 1 ½ cup flour mixture.
- For bowl #2, add 1 ½ cup flour mixture, peppermint white chocolates and peppermint extract (optional).
- For bowl #3, add brown sugar and molasses first and mix them up with butter mixture. Then add 1 ½ cup flour mixture, ginger powder, and cinnamon.
- Mix all the ingredients in the 3 separate bowls and once all of it’s combined rest them in the fridge for 45 minutes.
- Preheat the oven for 350℉/180℃.
- Use a cookie scooper or a spoon to make a ball, and then roll the cookie dough with white granulated sugar.
- Make dough balls and bake for 8-10 minutes.
- Once the peanut butter blossom cookies are baked, put Kiss® milk chocolates on top while they are still hot.