Japanese Lemon Cheesecake Bar
Ingredients
- 1 pkg cream-cheese room temperature (250g)
- ⅓ cup sugar (70g)
- 1 egg
- ¾ cup whipping cream (180ml)
- 2 tbsp fresh lemon juice
- 3 tbsp all-purpose flour (23g)
Instructions
- Mix cream-cheese and sugar until the texture is cream
- Crack the eggs one at a time
- Add whipping-cream and fresh lemon juice, then stir well
- Use a sifter for the flour, then mix until the flour is blended into the batter
- Bake for 40 minutes at 360F/180C
- For the best taste, chill the cheesecake in the fridge before eating
Video
Notes
* measurement is international measuring cup : 1cup = 250ml, 1 tbsp = 15ml, 1tsp = 5ml