Homemade Cookies Three in One Dough 2
This recipe is for a busy person like you. You can bake different cookies in the quickest matter.
Equipment
- Big baking bowl
- Spatulla
- Electric hand mixer or standup mixer
- Icecreem scoop
- Spoon
- Masueing cups
- Measuing spoons
- Rolling Pin
Ingredients
Basic Dough
- 1½ cup room temperature butter (330g)
- 1½ cup granulated sugar (300g)
- 2 tsp vanilla extract (10ml)
Scottish Shortbread (bowl #1) Add
- 1 cup sifted flour (120g)
Sugar Cookies (bowl #2) Add
- 1 large egg yolk
- 1 cup sifted flour (120g)
- ⅛ cup cocoa *option for chocolate cookies (15g)
Butter Almond Spritz Cookies (bowl #3) Add
- 1 large egg white
- 1 tsp almond extract *option (5ml)
- 1 cup sifted flour (120g)
- ¼ cup ground almond (25g)
- ¼ cup chocolatechip (37g)
- confectioners sugar for decolation
Instructions
- First, make a basic wet mixture. Whisk butter until it’s creamy. Add sugar and vanilla extract. Mix well until the dough is well combined.
- Divide the wet mixture into 3 equal amounts into separate bowls.
- Shortbread bowl #1, add flour.
- Sugar cookie bowl #2, add egg yolk and smix. Then combine flour. If you want chocolate flavor, you can add a pinch of cocoa powder as well.
- Spritz cookie bowl #3, add egg white and almond extract first and mix them. Then add flour and ground almonds.
- Place the dough from bowls #1 and #2 between parchment paper and roll the dough with a rolling pin. Make Scottish shortbread dough's thickness at 1cm and rectangle shape. Sugar cookies dough is at 0.3-0.5mm thickness. Place all the dough in the refrigerator for at least 45 minutes to 1 hour.
- Put almond cookie dough in a piping bag with a big star tip.
- Make 24 star shaped cookie and bake at 350℉/180℃ for 8 minutes. After cookies are baked, put chocolate on top.
- Cut Scottish shortbread dough into 12 rectangular bars. Make 6 little holes on top.
- For sugar cookies, use your favorite cookie cutters and cut the sugar cookies dough into your favorite shapes.
- Bake the cookies at 350℉/180℃ for 10 minutes.
- If you want to make your sugar cookies very fancy, you can add strawberry jam or melted chocolate in between and make a sugar cookie sandwitch.Add sprinkle of powder sugar.
Video
Notes
*International measuring size: 1 cup=250ml, 1tbsp=15ml, 1tsp=5ml